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Acai Guarana Sorbet 5kg – Box

Acai Guarana Sorbet 5kg – Box

$110.00

SORBET ACAI GUARANA
Acai with Guarana Sorbet. This product is ready to eat with no blending required. It is also easy to
serve as it can be scooped from the box when keep at the right temperature. – Dairy Free – Gluten
Free – Vegan – 0% Trans Fat

IMPORTANT NOTICE: Due care is taken to ensure supplied product information is accurate, to verify accuracy of information, product packaging MUST be consulted prior to usage or consumption of food products.

45 in stock

SKU: 173309
Category:

Description
GTIN Bar Code: TBA
Product Website: https://www.nectarfruits.com.au/shop/
Country of Origin: Brazil
Country of Origin Statement: This product is made in Brazil
Brand Name: PETRUZ
Net Contents: 5 kg
Supplier Product Long Description Acai with Guarana Sorbet: This product is ready to eat with no blending required. It is also easy to serve as it can be scooped from the box when keep at the right temperature. – Dairy Free – Gluten Free – Vegan – 0% Trans Fat

Ingredients
Ingredients: Acai pulp, water, sugar, corn syrup, food acid (330), thickener (471), gums (410,412), natural guarana flavour.
Contains GM Ingredients: No

Nutrients Quantity per Serve Quantity per 100g (100ml)
% Daily Intake / Serving
Energy 633 kJ 704 kJ
Protein Total 1.5 g 1.7 g
Fat Total 5 g 6 g
Saturated 1 g 1 g
Trans 0 g 0 g
Carbohydrate 23 g 26 g
Sugars 17 g 19 g
Sodium 15 mg 17 mg

Allergens
Artificial Flavours: Contains
Sulphur Dioxide and Sulphites in concentrations > 10mg/kg (10mg/L): May Contain

Dietary Information
GMO Free: Yes
Low Fat: Yes
Low Salt: Yes
Palm Oil Free: Yes
Vegan: Yes
Vegetarian: Yes

Barcodes

How many levels of packaging does this product have? Base (1 level)
Each/Base Unit of Measure BOX
Each/Base GTIN NA

Packaging

Level 1 – Base/Each Selling Unit Level 2 – Inner/Pack Selling Unit
Level 3 – Outer/Carton/Case Selling Unit
UOM BOX
GTIN NA

 

Handling & Storage
Shelf-Life (After Opening): 5 days
Shelf-Life (Manufacturer): 2 years
Storage Directions: Store below -18 degrees celsius
Usage Directions: Optimum temperature to scoop is -5 degrees celsius

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