Why Cafés Are Raving About Our New Pitaya & Guava Scoopable Mix
- Nectar Fruits
- 12 minutes ago
- 6 min read
If you’re in the café game here in Australia, then you probably don’t need us to tell you just how competitive the acai and smoothie bowl space has become over the past few years. With more and more venues jumping on the bandwagon, it’s no longer enough to simply offer the basics—customers today are expecting a whole lot more. Visual appeal, flavour combinations, and texture aren’t just nice-to-haves anymore—they’ve become absolute non-negotiables for standing out and keeping people coming back.
That’s exactly where our newest product—the vibrant and versatile Pitaya & Guava Scoopable & Machine Mix—comes into play. It’s been carefully crafted to make a real impact, not just on the plate but also on your bottom line. Whether you’re trying to attract new customers, increase your average spend, or just offer something fresh and exciting, this mix ticks all the boxes. And we’re already seeing it quickly gain traction with cafés and food service businesses across the country who are loving how easy it is to use and how well it performs during service.
So, whether you’re running a bustling smoothie bar in the city, a beachside café, a health food spot, or a boutique juice bar that prides itself on offering high-quality options, this mix is something you’ll definitely want in your lineup. It’s one of those rare products that not only looks good and tastes great, but also works behind the scenes to make life easier for your team. Simply put, it’s your new secret weapon for delighting customers, elevating your menu, and standing out in a crowded market.
What Is the Pitaya & Guava Scoopable Mix?
So what exactly is pitaya, and why is it such a standout ingredient?
Also known as dragon fruit, pitaya is a tropical fruit that comes from several species of cactus, most commonly found in Central America, South America, and Southeast Asia. It’s instantly recognisable by its bright pink or yellow skin and unique spiky appearance. Inside, pitaya can range from white-fleshed to deep magenta, dotted with tiny black seeds—similar to kiwi. The version we use in our mix is the vivid pink-fleshed variety, which is naturally eye-catching and perfect for creating that wow-factor in any bowl or cup.
When it comes to flavour, pitaya is refreshingly mild and subtly sweet. It has a clean, light taste that sits somewhere between a melon and a pear, with just a hint of berry. It’s the kind of flavour that doesn’t overpower the rest of your dish, but adds a tropical freshness and a cooling quality that’s perfect for summer menus. On top of that, it’s packed with antioxidants, vitamin C, and fibre—making it a health-conscious choice as well as a beautiful one.
Now let’s talk about guava—another tropical powerhouse that often flies under the radar, but is absolutely worth knowing.
Guava is a fruit that grows in warm climates and has a round or oval shape with green or yellow skin. Inside, the flesh can range from white to bright pink or red, depending on the variety. In our mix, we use a guava blend that brings out that soft pink hue and enhances the tropical vibe of the pitaya beautifully.
Flavour-wise, guava has a distinctive sweet-tart profile that’s often described as a cross between a strawberry and a pear, with a hint of citrus. It’s slightly floral, a little tangy, and incredibly aromatic—which makes it the perfect partner for pitaya. When blended together, you get this balanced, juicy combination that’s sweet without being sugary, and bold without being too intense.
Together, pitaya and guava create a mix that’s light, tropical, and just the right amount of exotic. It’s refreshing, slightly tangy, and naturally sweet, making it an ideal base or pairing for acai and other fruits. It’s also a real treat on its own—served in a cup, swirled as soft-serve, or simply scooped with a spoon.
Whether your customers are already fans of tropical fruits or trying these flavours for the first time, this combo is the kind of crowd-pleaser that leaves a lasting impression. And thanks to its striking colour and smooth texture, it’s just as satisfying to serve as it is to eat.
1. Café-Ready Convenience
This mix isn’t just pretty—it’s built for busy service environments. Here’s how:
Soft-serve compatible: Run it in your soft-serve machine for consistent texture and fast turnaround.
Scoop straight from the tub: It’s ready to serve right from your freezer—no blending, no thawing.
No prep required: Say goodbye to cutting fruit or dealing with purees and powders.
Whether you’re creating layered cups or standalone desserts, this mix makes it easy to offer something exciting, with minimal effort.
2. The Visual Advantage
Let’s be honest—Instagram sells food. And few things pop on camera like the bold, natural pink of pitaya paired with the subtle peachy tones of guava.
When paired with the rich purples of our premium acai, this Pitaya & Guava Mix doesn’t just blend in—it steals the spotlight.
Picture this:
A swirl of deep purple acai
A generous scoop of vibrant pink Pitaya & Guava
Finished with kiwi, coconut flakes, mango slices, and edible flowers
It's the kind of presentation that customers snap photos of before taking the first bite.
3. The Profit Margin Play
Cafés who’ve added this to their menus aren’t just getting compliments—they’re boosting their profits.
Compared to traditional fruit or yoghurt-based ingredients, our Pitaya & Guava Mix:
Has a higher perceived value
Commands a premium price point
Requires zero preparation (saving time and reducing waste)
It’s not uncommon to see cafés increasing order value by offering it as a base or swirl in bowls, soft-serve, or dessert cups. With minimal labour costs and high customer appeal, it’s a smart move for café owners looking to grow margins without extra overhead.
4. Menu Ideas That Work
If you’re looking to enhance your offering with real, crowd-pleasing combinations, here are a few ideas that are already winning hearts (and phones) across the country:
🌺 Pink Sunset Bowl
Base: acai
Secondary Base: Pitaya & Guava
Toppings: Fresh mango, banana, puffed quinoa, passionfruit drizzle
🍍 Tropical Swirl Cup
Soft-serve layers of acai and Pitaya & Guava
Topped with coconut flakes, pineapple chunks, and crushed macadamias
🍓 Immunity Boost Bowl
Base: Pitaya & Guava
Toppings: Strawberries, blueberries, chia seeds, lime zest, and hemp seeds
🍧 Mini Guava Gelato Cup
Serve a single scoop of Pitaya & Guava in a compostable cup with a mint leaf
A fast, high-return dessert or snack item
This isn’t just a pretty option—it’s flexible, flavourful, and highly photogenic.
5. Why It’s a Game-Changer for acai Stockists
If you’re already offering acai, this is the perfect addition to your menu.
It allows you to introduce new combinations, elevate visual presentation, and drive repeat visits with something fresh. It also:
Encourages creativity with layering and blending
Attracts social sharing thanks to its bold pink hue
Increases order value when paired with acai or served as a standalone base
Adding the Pitaya & Guava Mix to your acai lineup keeps your offering dynamic—and your customers coming back.
6. A Better Alternative to Tropical acai’s Approach
Let’s talk competition. Tropical acai is known for its colourful soft-serve and fruit-forward approach—but our Pitaya & Guava Mix gives you something extra:
Versatile use: both soft-serve and scoopable
Fresh flavour blend with no artificial aftertaste
Locally available for Australian stockists
Backed by Nectar’s commitment to quality and service
Plus, while competitors focus heavily on colour, we deliver on flavour and texture too—making it a true crowd-pleaser, not just a social media trend.
7. Tips for Serving & Storage
To get the most out of your Pitaya & Guava Mix:
Store at –5°C to –10°C for easy scooping
If using in a soft-serve machine, keep at the recommended soft-serve temperature
Rotate regularly in high-traffic service windows for best texture and colour
Highlight it on your menu with a name that reflects its tropical flair (e.g., "Dragon Guava Swirl" or "Tropical Pink")
Use dark bowls or clear cups to help the bright colour stand out even more. A simple garnish—like fresh mint, coconut flakes, or granola—can take it to the next level.
8. Ready to Add It to Your Menu?
If you’re a café, smoothie bar, or food truck in Australia and you're looking to refresh your offering and boost your margins, this is your sign.
📦 Order the 5kg Pitaya & Guava Scoopable & Machine Mix today🎨 Stand out with vibrant, camera-ready presentation💰 Delight your customers while increasing your profit per serve
The Pitaya & Guava Scoopable Mix is more than just a pretty addition—it’s a powerful upgrade to your current range. It helps you add flavour variety, speed up service, and wow your customers with minimal effort.
If you're an acai stockist in Australia, or just ready to offer something fresh, delicious, and undeniably photogenic—this product is for you.
Your next bestseller is pink.Ready when you are.
