Açaí soft serve continues to be one of the strongest performers on café menus  during warmer months. While the base delivers speed and consistency, it is the toppings  that drive perceived value, customer satisfaction, and profitability. For cafés, the goal is not to offer endless options. It is to curate a topping range that looks appealing, complements açaí soft serve, and can be executed consistently during busy service. This guide breaks down the best açaí soft serve topp

Açaí soft serve bowls have become a staple on café menus across Australia, particularly during warmer months when customers are looking for refreshing, plant-based options that feel both nourishing and indulgent. For cafés, the challenge is not demand. It is delivering speed, consistency, and quality during busy service without slowing the floor or overcomplicating prep.

Learn how to choose the best acai format for your café — from organic pulp sachets to scoopable tubs and machine-ready mixes. Compare volume, prep speed, and equipment needs.

As cafés across Australia look for fresh ways to stand out, the combination of acai and coconut  has quickly become one of the most powerful menu strategies. With customers seeking vegan, dairy-free, and tropical-inspired options—especially through summer—pairing these two flavours offers a perfect balance of indulgence, freshness, and visual appeal. Whether you use acai scoopable tubs , machine-ready acai mix , or coconut soft-serve   (10kg for machines and 5L tubs for scoop

Don’t wait until December to start your summer marketing. Begin promoting your acai bowl menu and seasonal specials in spring to build momentum before the rush begins.

The east coast of Australia  has become one of the most vibrant hotspots for açaí culture anywhere in the country. Whether you’re...

In Sydney and Brisbane—two of Australia’s most vibrant and fiercely competitive café markets—standing out on the menu these days is about...

In Australia’s competitive café scene, acai isn’t just a passing trend—it’s a staple for venues that want to offer health-conscious,...

What We’ve Learned from 100+ acai Installations Across Australia Insights from the frontlines of acai machine setups, supplier partnerships, and what really works for cafés.

The açaí wave is no longer just a passing trend—it’s a full-blown movement sweeping across Australia’s cafés, smoothie bars, health food...

Açaí soft serve has taken the world by storm – and it’s no surprise why.  With its rich purple hue, naturally sweet-tart flavour, and...

Açaí has surged in global popularity over the past decade, evolving from a little-known Amazonian berry to a superfood darling. With its...

In today’s competitive health food market, the success of your açaí wholesale business hinges on more than just sourcing a quality...

Açaí has absolutely taken the health food industry by storm, becoming a hugely popular choice for health-conscious consumers everywhere....

Over the past few years, there has been a significant shift in consumer preferences when it comes to frozen desserts. More and more people a

Açaí has truly become an absolute staple in cafés and juice bars all across Australia, gaining popularity for its irresistibly rich flavour,

Açaí bowls and smoothies have surged in popularity, making commercial açaí machines essential for cafes, juice bars , and...

Açaí bowls and smoothies have surged in popularity across Australia, making them a must-have menu item for juice bars, cafés,

Açaí has swept through the health food industry like a vibrant, berry-infused wave, captivating taste buds and fueling the wellness...

At Nectar Fruits, we sell our acai products exclusively to distributors, including large-scale food service providers like Bidfood and PFD,