Tropical Perfection: Coconut Soft Serve & Scoopable Dessert

When it comes to creating the ultimate tropical dessert experience, nothing captures the flavour of summer quite like coconut. Smooth, creamy, and refreshingly light, Nectar Fruits’ Soft Scoop Coconut (10kg Carton or 5L - Coconut Scoopable tubs) is a versatile, vegan-friendly base that’s redefining how cafés, dessert bars, and juice bars serve frozen treats.

Made with fresh coconut cream and crafted to perfection, this dairy-free and gluten-free soft serve mix offers the perfect balance of indulgence and refreshment. Whether served on its own, swirled with acai, or used as the hero in creative smoothie bowls, it’s the tropical flavour customers can’t get enough of.

A Creamy, Tropical Base Everyone Can Enjoy

The Soft Scoop Coconut dessert is designed for cafés and venues that want to offer premium quality without compromise. It’s vegan, dairy-free, and gluten-free, yet rich and creamy enough to rival traditional ice cream.

Made with real coconut cream, it delivers a silky-smooth texture and subtle natural sweetness that appeals to everyone — from health-conscious diners to dessert lovers looking for something light and refreshing.

For operators, it’s an easy way to add a versatile, crowd-pleasing option that fits seamlessly into summer menus, plant-based offerings, or tropical-themed desserts.

Perfect for Both Soft Serve and Scoopable Desserts

What makes Nectar Fruits’ Coconut range truly stand out is its versatility. It’s available in two convenient formats, giving cafés and dessert venues the flexibility to serve it exactly how they need — whether through a commercial machine or straight from the freezer.

10kg – Coconut Soft Serve Mix (for Machines)

Perfect for venues equipped with soft-serve machines, this mix pours smoothly to create creamy, tropical swirls with a natural coconut aroma and glossy finish. Designed for consistent texture and easy dispensing, it’s ideal for high-volume cafés, juice bars, and dessert shops looking to serve coconut soft serve quickly and beautifully during peak hours.

5L – Coconut Scoopable Tubs (for Scooping)

For venues without machines, the 5L Scoopable Coconut format offers the same indulgent flavour and silky texture — ready to serve directly from the freezer, just like premium ice cream. It’s perfect for boutique cafés, dessert bars, or take-home tubs, providing the same fresh coconut taste in an easy, ready-to-scoop format.

Whether you’re operating a busy beachside kiosk or a specialty dessert café, both formats simplify service while ensuring consistency, quality, and premium presentation every single time.

Made with Fresh Coconut Cream

At the heart of this frozen dessert is fresh coconut cream — the ingredient that gives it its rich body and tropical flavour. Unlike many alternatives that rely on artificial flavourings, Nectar Fruits’ coconut base is naturally creamy and refreshing, allowing the authentic coconut flavour to shine through.

The mix is carefully formulated to maintain its smooth texture even at freezing temperatures, ensuring:

• A velvety, non-icy finish.

• Easy scooping and serving, even in busy service periods.

• A light, refreshing mouthfeel perfect for hot Australian summers.

Each 10kg carton (1 x 10kg packet) or 5L – Coconut Scoopable Tubs is designed for commercial kitchens and cafés that value efficiency, quality, and consistency.

Pair It with Acai for the Ultimate Bowl

Coconut and acai are a match made in heaven — and Nectar Fruits’ Coconut Soft Serve was designed with this pairing in mind. When swirled with acai, the contrast between creamy coconut white and deep acai purple creates a visually stunning, mouth-watering combination that customers love to photograph and share.

Together, they balance perfectly:

• Coconut adds creamy richness and tropical sweetness.

• Acai contributes tart, berry-like notes and vibrant colour.

This pairing isn’t just delicious — it’s a proven favourite in beachside cafés, health bars, and dessert spots nationwide. It’s light, refreshing, and endlessly customisable with toppings like granola, mango, pineapple, or passionfruit.

The Perfect Vegan Ice Cream Alternative

With more Australians choosing plant-based and dairy-free diets, cafés need products that cater to evolving preferences without compromising on flavour or texture. The Soft Scoop Coconut dessert is the perfect solution.

As a vegan ice cream alternative, it satisfies both dietary needs and taste expectations. It delivers everything customers love about ice cream — creaminess, scoopability, and indulgence — while staying 100% plant-based.

By offering a dairy-free frozen option that’s naturally gluten-free and allergy-friendly, venues can broaden their customer base and appeal to health-conscious diners, families, and those with dietary restrictions.

A Refreshing Addition to Summer Menus

Australian summers call for cool, refreshing treats — and coconut is a timeless flavour that fits perfectly into the season. The Soft Scoop Coconut dessert brings a taste of the tropics to your menu, working as both a standalone feature and a complementary flavour in mixed bowls and sundaes.

Menu ideas include:

• Coconut & Acai Swirl: The ultimate summer bowl — visually striking, creamy, and antioxidant-rich.

• Tropical Sundae: Combine coconut soft serve with mango, pineapple, and passionfruit puree.

• Coconut Smoothie Bowl: Top with chia seeds, granola, and banana slices for a healthy twist.

• Coconut Dessert Cup: Serve with Biscoff crumble, vegan chocolate drizzle, or roasted coconut flakes.

The creamy yet refreshing profile makes it the go-to base for summer creations — keeping your menu fresh, modern, and on-trend.

Consistency, Convenience & Commercial Value

Every detail of Nectar Fruits’ Coconut Soft Serve has been designed with busy hospitality venues in mind. The 10kg pack format ensures that cafés and dessert shops can easily manage stock and scale their operations.

Key operational benefits:

• Long freezer shelf life for easy inventory control.

• Consistent results in every batch — no separation, no icy texture.

• Low waste, since you can prepare only what you need.

• Cost-effective bulk packaging for wholesale use.

This makes it an excellent choice for high-volume venues that need reliable performance, fast turnaround, and premium presentation — every time.

Why Coconut is the Flavour of Now

Coconut has transcended trends — it’s now a core flavour in modern café culture. Its natural sweetness and creamy mouthfeel make it incredibly versatile, working across desserts, drinks, and smoothie bowls.

From vegan ice creams to tropical smoothie bases, coconut is one of those rare flavours that appeals to nearly every palate. It’s familiar, yet exotic enough to feel indulgent.

By featuring coconut soft serve on your menu, you’re offering a flavour that’s:

• Naturally dairy-free and vegan-friendly.

• Associated with health and freshness.

• Visually appealing when paired with bright fruit toppings or acai swirls.

It’s a timeless ingredient that continues to drive sales and social media attention for cafés and dessert venues alike.

Bring tropical perfection to your café or dessert menu with Nectar Fruits’ Soft Scoop Coconut (10kg Carton) or 5L – Coconut Scoopable Tubs — the creamy, dairy-free base that customers can’t resist.

👉 Contact our team today to learn more about bulk ordering, distribution, and how to add coconut soft serve to your menu.